Easter Brunch
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SUNDAY APRIL 1, 2018
10:00am & 12:30pm Seatings Breakfast Pastries & Breads Fresh Diced Seasonal & Tropical Fruit Yogurt & Granola Selection of Tossed & Composed Salads Assorted Cheese & Charcuterie Board Farm Fresh Scrambled Eggs Smoked Bacon & Country Sausage Breakfast Potatoes Waffles with Buttered Maple Syrup Eggs in Purgatory with Chorizo and Parmesan Roasted AAA Sirloin with Roasting Jus Chicken with Mushroom Sauce and Mustard Emulsion Tortellini with Roasted Tomato, Young Greens and Alfredo Cream Steamed & Roasted Vegetables Fresh Brewed Starbucks® Regular and Decaf Coffee Selection of Tazo® teas Dessert Buffet |
$32 ADULTS $15 CHILDREN 4 TO 10 KIDS UNDER 3 FREE *plus applicable government sales taxes Call: 613-692-6093 x 2 Or Email: Jamie McAdam, Director of Catering To Book Your Reservation ONLY 90 SEATS AVAILABLE PER SEATING |