Easter Brunch
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SUNDAY FEBRUARY 18th, 2018
10:00am & 12:30pm Seatings Breakfast Pastries & Breads Fresh Diced Seasonal & Tropical Fruit Yogurt & Granola Selection of Tossed & Composed Salads Assorted Cheese & Charcuterie Board Farm Fresh Scrambled Eggs Smoked Bacon & Country Sausage Breakfast Potatoes Waffles with Buttered Maple Syrup Eggs en Cocotte with Roasted Tomato & Hollandaise Roasted Maple Glazed Ham Beef Goulash Grilled Chicken with Cashews & Pesto Alfredo Penne Pasta with Forest Mushroom & Sundried Tomato Sauce Steamed & Roasted Vegetables Fresh Brewed Starbucks® Regular and Decaf Coffee Selection of Tazo® teas Dessert Buffet |
$32 ADULTS $15 CHILDREN 4 TO 10 KIDS UNDER 3 FREE *plus applicable government sales taxes Call: 613-692-6093 x 2 Or Email: Jamie McAdam, Director of Catering To Book Your Reservation ONLY 90 SEATS AVAILABLE PER SEATING |