Easter Brunch
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SUNDAY APRIL 21, 2019
10:00am & 12:30pm Seatings breakfast pastries & breads fresh diced fruit yogurt & granola *** selection of tossed & composed salads assorted cheese & charcuterie board *** farm fresh scrambled eggs smoked bacon | country sausage waffles & pancake stacks | buttered maple syrup roasted pork loin | honey-chipotle drizzle salmon | passion fruit beurre blanc chicken | chimichurri tortellini & vegetables | sundried tomato cream (vegetarian) roasted potatoes steamed & roasted vegetables *** fresh brewed Starbucks® coffee selection of Tazo® tea orange & cranberry juice *** dessert buffet |
$32 ADULTS $15 CHILDREN 4 TO 10 KIDS UNDER 3 FREE *plus applicable government sales taxes Call: 613-692-6093 x 2 Or Email: Jamie McAdam, Director of Catering To Book Your Reservation ONLY 90 SEATS AVAILABLE PER SEATING |